One day Workshop

Entree

Party Munchkins & Nibbles
If you love playing the host or hostess and want the trays to showcase an exotic variety of food, then Palate is the place for you. In the Party Munchkins & Nibbles workshop, learn to wave the magic wand to create some delicious gourmet party snacks.

Menu - Spicy BBQ Chicken Wings, Bullfrog Cauliflower, Arancini Thai curry balls, Chicken infused Lemon Grass Skewers, and Paneer Infused Lemongrass skewers Mini Fish Tequittas, Mushroom Tequittas Spinach & mushroom cup.
Duration - 2.5-3 hours
Price - INR 3,500/-

Chippy & Dippy
Whether crunchies and munchies or snacks and starters, they can never go solo and rock the show when paired with the perfect accompaniment. Dips make an apt companion on the platter by enhancing and accentuating the flavours in the snack. Check out Rakhee Vaswani’s culinary treasure chest for a lip-smacking variety of dips that can add verve to the short eats.

Menu - Carrot, red pepper and jalapenos dip, Mango and chilli bean dip, Creamy broccoli dive, Spicy red romesco dip, Spinach and artichoke warm dip, Broccoli and mushroom warm dip.
Duration - 2.5 hours
Price - INR 3,500/-

Kebab 1
Learn making 5 types of kebabs and chutney in a unique style that takes you through a delightful journey of a sumptuous appetizing meal.

Menu - Jalpari Jinga, Malai Tikka, Fish Kebab, Stuffed Tangdi Kebab, Hara Bhara Kebab & Chutney.
Duration - 2.5 hours
Price - INR 3,500/-

Kebab 2
The "Kebabs 2" Class takes you through some more recipes which will help you to make exotic starters for those lavish meals. Surprise your guests by giving them a variety of options to choose from!
The "Kebabs 2" class takes you through more recipes which will help you to make the Middle-Eastern/Mughlai starters for those lavish meals.

Menu - Achari Jingha/Mushroom, Madhuri Tikka, Dum Ka Kebab, Spicy Apple Chutney, Hariyali Sheek With Pudina Chutney.
Duration - 2.5 hours
Price - INR 3,500/-

Yummy Quick Party Bites
If you’re enthusiastic about hosting parties and feeding people fancy bites, Palate is the new haven for you. Your hunt for new recipes will be over with the ecstatic variety of party delicacies and mouth-watering snacks that you will learn here.

Menu - Water Chestnut & Corn Shanghai style, Spinach & Cheese Samoset’s, Cracking Spinach with fried Baby Corn, Crispy Cheese Balls.
Duration - 2.5 hours
Price - INR 3,500/-

Wraps Rolls and Frankie
The most versatile dishes, Wraps, Rolls and Frankies make a perfectly delicious meal, a tiffin snack or even an evening snack. Your hunt for ideas comes to an end with this hands-on workshop where you will be taught from scratch, right from the dough to the flavoursomeand appetizing fillings.

Menu - Wrap/Roll & Frankie dough from scratch- Mexican style chimichanga roll, Twisting masala paneer wrap, Spicy Pulled chicken roll, BBQ corn and Peppers kathi roll, Thai pickled cucumber, Hot garlic dip, Oven smoked tomato salsa dip
Duration - 2.5-3 hours
Price - INR 3,500/-

Chai Time Nashta
As much as rejuvenating chai is, you do not get that blissful feeling till you have something tasty to nibble on. Whether you are entertaining people for tea or want something to munch on with your family, Palate is the destination for you. In our workshop, Chai time Nashta, learn to make mouth-watering snacks to accompany your chai.

Menu - Dahi Ke Kebab, Poha Cutlets, Dabeli, Jhatpat Chinese Bhel, PalakChaat, Angora Sherbet.
Duration - 2.5-3 hours
Price - INR 3,000/-

Dessert All The Way

Exotic Eggless Desserts
Though cakes are delicious, indulgence in something home-made yet exotic will make you feel ecstatic and no reason for the hard-core vegetarians to feel left out because you can learn to make these exotic and delectable delights eggless in our Exotic Eggless Dessert workshop.

Menu - Chocolate Mousse, Vanilla Wafer Cups, Mango Tango, Blueberry or Oreo Cheese Cake, Classic Tiramisu.
Duration - 2.5 - 3 hours
Price - INR 3,500/-

Chocolate Making
Join the infinite cycle of innovations in chocolate making. With a new type dawning with every sunrise, Chocolates are the hottest trending topics in the confectionary sphere.Learn to make Chocolates to suit every taste and palate with gusto and get set on the path to become a connoisseur.

Menu - Almond Rocks, Truffle & honey, Praline, Coffee Truffle, Corn flakes, Walnut, Mint, Marzipan, Fillings Strawberry, Blueberry ,Rum& Raisin, Hazelnut, Granula Clusters, Choco Alementro, Fererro-rocher Chocolate.
Duration - 2.5 - 3 hours
Price - INR 3,500/-

Cake Pop
Cakes and brownies are the cardinal savouries for celebrations and festivities. Cake pops are a unique way of treating your loved ones this festive season. A cake pop is a form of cake styled as lollipop. Come learn the tricks of making these sinful looking treats and impress yourself with easy and edible eye-candy!

Menu - Cake pops, Brownie pops, Healthy pops with icing decoration and themes from scratch.
Duration - 2.5-3 hours
Price - INR 3,500/-

Macaroons
These crisp-chewy, colourful bite-sized smile-wideners are the epitome of delicacy. Our 3-hour French Macaroon class focuses on the creation of these dainty pastries from working through the dry ingredients to creating the batter, to piping and finishing with a box of beautiful French macaroons to take home.

Menu - Learn 4 different fillings like Chocolate, Hazelnut Praline, French Vanilla, Strawberry, Tangy Lemon etc.
Duration - 3+ hours
Price - INR 4,000/-

Brownies
Ever wanted to learn baking some luscious brownies at home to prepare for those untimely cravings during long lazy hours? There could be no better destination to learn how to quench an unexpected sweet-tooth yearning.

Menu - Chocolate Gooey Brownie, Double Trouble, Marble Cheesecake Brownies, Pistachio Brownies, Eggless Brownies.
Duration - 2 - 2.5 hours
Price - INR 3,500/-

Cupcake with Icing
An irresistible treat for every generation; a cupcake has more to it than plain flour and sugar. Dish them up and embellish them with varied hues and textures. Discover a whole new world of delicious marvels by absorbing the nuances of baking a bevy of cupcake beauties. Add another feather to your patisserie/culinary hat.

Menu - Classic Vanilla with Butter Cream Icing, English Carrot Cup Cake, Red Velvet Cupcake with Cream Cheese Frosting, Luscious Lemon Drops in a Classic Lemon Flavoured Cup Cake, Peanut Butter, Blueberry, Oreo, Tiramisu and Chocolate Frosties, Chocolicious with Ganache.
Duration - 3 hours
Price - INR 3,500/-

Advanced Chocolatier
A box of exotic chocolates perfectly sums up the phrase ‘Happiness knows no bounds’. Now, spread happiness with beautifully wrapped exotic chocolates made by you, ideal for any special occasion or even a festival and you can master this in our Advanced Chocolatier workshop where you will learn varieties of these heavenly bites.

Menu - Liquor Chocolate, All kinds of fillings, Handmade Date & Almond Chocolate, Apricot & Coconut Bites, Hazelnut Dredges, Caramel Sea Salt, Chocolate Bon Bon
Duration - 2.5-3 hours
Price - INR 4000/-

Chocolate All the Way
Something so eternal that it becomes perfect for anytime, after an elegant meal or just a simple dinner. But now showcase your creativity with delectable chocolate desserts by learning something classic like a Gooey Chocolate Loaf Cake to something elegant like Marble Pudding in our Chocolate All the Way workshop because any amount of chocolate is never enough.

Menu - Gooey Chocolate Loaf Cake, Chewy Choc Chip Cookies, Marble Pudding & Nanaimo Bars
Duration - 2.5-3 hours
Price - INR 3,500/-

Pies and Pudding
Nothing exudes comfort like warm and creamy pies and pudding. Though one of the easy desserts, pies and puddings are elegant and make a perfect sweet treat for any occasion. In our workshop, learn a basic yet delicious Sticky Toffee Pudding to a classy and elegant Blueberry Crumble.

Menu - Blueberry Crumble, Raspberry/Strawberry &Almond Torte, Easy Sticky Toffee Pudding, Banana & Caramel Tart, Caramel Sauce
Duration - 2.5-3 hours
Price - INR 3,500/-

MasterChef Dessert Special
Take your baking and dessert making skills a notch higher, and use those skills when you’re hosting a fancy dinner or a causal get-together for the perfect end to the meal. Learn restaurant- style desserts, like Exotic Chocolate Fondant, Mixed Berry Compote and other such elegant desserts.

Menu - Exotic Chocolate Fondant, Mille Feuille of Roasted Banana Bourbon Rum, Crème Pastry, Mixed Berry Compote
Duration - 2.5-3 hours
Price - INR 4000/-

Advance Dessert
Take your baking and dessert making skills a notch higher, and use those skills when you’re hosting a fancy dinner or a causal get-together for the perfect end to the meal. Learn restaurant- style desserts, something you would not usually make at home from a Crème Brule to a Cheesecake in our Advance Desserts workshop

Menu - New York Baked Cheese Cake, Crème Brulee, Bake Yoghurt Pudding, Irish Cream Cheese Cake.
Duration - 2.5 - 3 hours
Price - INR 3,500/-

International Cuisine

Continental Meal 1
European Cuisine, the synonym for Continental Cuisine is the perfect culmination of food of various European countries, diving into the richness of sauces, condiments and seasonings. In the Continental Meal 1 workshop, learn to make some delicacies like Chicken Paprika to a delectable European dessert, Chocolate Hot Pot.

Menu - Paneer Shaslik, Chicken Paprika, Cream Mashed Potato, Couscous Salad, Herb Corn Broccoli Rice & Chocolate Hot Pot.
Duration - 2.5-3 hours
Price - INR 3,500/-

Continental Meal 2
With an expansive palate, Continental cuisine has an array of dishes to indulge in where the seasonings and spices are used so innovatively and distinctly. At Palate, in the advanced workshop, master the art of understanding the cuisine in-depth to create magical dishes.

Menu - Chicken/Paneer Stroganoff, Zucchini Aubergine Gratin on Couscous, Butter Parsley Rice, Marinated Mushrooms, Plum & Blueberry Cobbler
Duration - 2.5-3 hours
Price - INR 3,000/-

Breakfast Menu
With the menu ranging from Eggs Benedict to pancakes to granola bars, now follow the famous saying ‘Eat breakfast like a King’. At Palate learn to make an assortment of dishes for the most important meal of the day.
Menu - Egg Benedict, Granola Bars, Pancakes with Blueberry sauce and Spanish Omelet Frittata
Duration - 2.5-3 hours
Price - INR 3,500/-

Bohri Workshop
A more meat- based cuisine, Pakistani food draws influences from Central Asia and Middle East with the use of an array of spices and herbs. This cuisine reflects the diverse cooking tradition of South Asia. Learn to make food that is beautifully wrapped in the taste and tantalizing aroma of spices, vegetables and meat at Palate’s Pakistani Cuisine workshop.

Menu - Chicken Kadai, KheemaSua,Maey Pulao, Haryali Rice, Bori Chicken Curry, Haleem, Serve with in house Bread Naan.
Duration - 2.5-3 hours
Price - INR 4,000/-

Vegetable Baked Dishes
The goodness of cheese, mashed potatoes with veggies is the classic comfort food. Learn to cook up a range of these mood-lifters at Palate’s Vegetable Baked Dish workshop when you or your friends/family is feeling blue.

Menu - Cannelloni Florentine with a Twist Spicy Kidney Beans Wrap with Potato Mash, Gnocchi with Sundried Tomatoes & Marinara Duo , Minty Potato/ Stuffed Capsicum, Classic Mac & Cheese with Cream Corn
Duration - 2.5-3 hours
Price - INR 3,500/-

Pizza (Chef Spl)
What is Italian cuisine without Pizzas! It is the ideal food for any occasion whether a movie night or a get-together however, making it perfect with authenticity is nothing short of an art. Learn to make the perfect crust with delicious sauce and various toppings to suit your taste buds in our Pizza workshop and enjoy an authentic Italian meal.

Menu - Classic Margarita Pizza, Traditional Indian Spicy Paneer& Chicken, Three Cheese & Three Veggies Exotic Pizza, Stuffed Calzone, Dual Disk Baked Pizza
Duration - 2.5-3 hours
Price - INR 4,000/-

Sizzlers
Sizzlers are the true eye-candies! Once you see someone have it, you need to have it too! The real boon would be when you can MAKE it!Learn how to make as many as 5 different types of sizzlers in just one session so you can sizzle and dazzle your guests with a lavish dinner at home.

Menu - Chicken Sizzler with Pepper sauce, Paneer Shaslik, Chicken Sizzler with B.B.Q Sauce, Fish with Lemon Coriander Sauce, Veg Sizzler with Spaghetti & Cheese.
Duration - 2.5 hours
Price - INR 3,500/-

Lebanese
A healthy choice for a meal, this cuisine is the hot new favourite in the food industry. With the fusion of spices and freshness of ingredients that are grilled, baked or sautéed in olive oil or butter, the Lebanese delicacies will surely satisfy your desire for a hearty meal.

Menu - Learn how to make 8 different dishes kind of Lebanese dishes - Falafel, Batata Harrah, Shish Taouk, Hommous, Garlic Toum, Pita Bread, Muhammara and Umhali.
Duration - 2.5 hours
Price - INR 3,500/-

Basic Italian
Italian Cuisine, arguably one of the most sought after culinary delights has won the world over. Learn the basics with tricks and twists to make a perfect spread by the end of the class.
Menu - Tomato Sauce, White Sauce, Garlic Bread, Lasagna, Quick Tossed Pasta, Bruschetta.
Duration - 2.5 hours
Price - INR 3,500/-

Advanced Italian
Known for simplicity, this cuisine never ceases to surprise with the burst of flavours from its authentic herbs, spices and seasonings. Learn to make sumptuous yet simplistic meals to host Italian nights with panache.

Menu - Potato Gnocchi, Saffron Gnocchi, Pesto Ala Genovese, Pumpkin Risotto, Rustic Chicken & Sundried Tomato Risotto.
Duration - 3 hours
Price - INR 3,500/-

Pasta from Scratch
Getting the ABC’s of Italian Cuisine are as important as understanding the herbs and spices to make some saucy, flavoursome and delicious pasta. In this session, learn how to make the dough, roll out the perfect pasta and the best way to fill up those fresh raviolis to master the art of authentic Italian delicacies.

Menu -
Duration - 3 hours
Price - INR 3,500/-

Healthy

All about Soups
Not an obvious choice but this liquid nourishment in all its deliciousness makes the ideal appetizer. To get the consistency, flavour and texture right, is nothing short of an art. Learn how to make seven types of soups from classics to exotic, and add-ons like croutons, to give a crunch element to your smooth and soothing soup.

Menu - Carrot & Lentil Soup, Butternut Squash & Red Pepper, Warm Broccoli Soup with Cheese Crostini, Mushroom Chowder, Garlic Croutons, Lemon Coriander Dumpling Soup, Classic Tomato Soup with Basil.
Duration - 2.5-3 hours
Price - INR 3,500/-

Gourmet Salad
Salads are not boring anymore. The fairly new entrant on the culinary scene, gourmet salads are taking the world by storm. Learn to make an array of drool-worthy, fresh and crunch-filled bowls of delight at Palate’s Gourmet Salad workshop.

Menu - Teriyaki chicken salad with chilli soy ginger dressing,Grilled Chicken with orange n carrot vinaigrette, Mediterranean low calsalad , Grilled chicken salad with avocado and tomato & Chefs Special Salad
Duration - 2.5-3 hours
Price - INR 3,500/-

Low Cal Grills with Quick Fix Sauces
The ideal solution to something healthy yet delicious is grills. The aromatic, flavourful and healthy food that you will learn at Palate will be an amalgamation of the east and the west, with hearty meals from Stuffed chicken breast to Madras roast chicken to Focaccia Bread.
Menu - Grilled Fish with 3 way Sauce, Madras Roast Chicken with Quick Creamy Curry Sauce, Stuffed Chicken Breast and Mustard Sauce served with in-house Focaccia Bread, some Grilled Veg & Potatoes.
Duration - 2.5-3 hours
Price - INR 3,500/-

Exotic and Healthy Sandwich
Perhaps the most under-rated, sandwiches are one of those rare appetite pleasers that can be quickly made without a lot of hassle yet giving a burst of flavours. At Palate, we take you through an exuberant sandwich journey from our local Bambaiya sandwich to restaurant worthy gourmet sandwich to the classic ones, a perfect treat for the sandwich-lovers!

Menu - Indiana Jones, Chatpata Paneer, Panini Chicken Salami in Smoky B.B.Q sauce, Spinach & Cottage Cheese with Sun Dried Tomato, Pesto Sauce, Classic Club Sandwich, Grilled Aubergine & Onion Relish with Monter Jack Cheese, Classic Hi Tea Sandwich Swear, Salad Sandwich, Vegetable Aloo Tikki (Bombay Masala S/W Grilled).
Duration - 2.5 hours
Price - INR 3,500/-

Healthy Wealthy
"Mens Sana incorpore San" - "A healthy mind resides in a healthy body." This old Latin saying sums it all up, highlighting the need for good health. The common myth that surrounds healthy food is the not-so-delicious taste. Head out to this culinary class by Palate Culinary Studio to break that myth. Learn how to use your own kitchen to your healthy advantage by incorporating healthy recipes to whip up some delectable daily snacks.
Menu - Quinoa taco salad, Mushroom & veggie pot rice, Brown rice masoor baked with sprouts and cottage cheese, Dahlia khichdi, Healthy Jowar Paratha, Barley wheat and palak jhol.
Duration - 2.5 hours
Price - INR 3,500/-

Bakery

Do It Yourself Quiches & Tarts
A solution to any meal dilemma, this crisp pastry dish with mouth-watering fillings is truly appetizing. The key to get those delicious pastries is simplicity. In this hands-on workshop, learn to make the dough and an array of quiches and tarts, and impress your friends and family with your skills.

Menu - Hands-on Chicken & Mushrooms, Spinach & Corn, Spicy Mexican, Feta & Pesto, Oven Roasted Mediterranean Vegetable Tart.
Duration - 2.5-3 hours
Price - INR 3,500/-

Breads
Soft tender fresh breads are definitely the most versatile and the best add on to any cuisine! Ranging from a basket of assorted Indian breads to healthy and mouth-watering multigrain breads, we also teach you how to make our favourite Focaccia, apt for a yummy restaurant style Italian dinner at home.

Menu - Dinner Roll, Multi Grain Bread, Masala Bread, Focaccia.
Duration - 3 hours
Price - INR 3,500/-

All about Phyllo, Pies & Pastries
Just a bite of buttered pastries with delicious fillings can create wonders for all pie lovers! In our hands-on workshop, learn to make the perfect dough for your pies, pastries and phyllo with mouth-watering fillings that make up for an amazing meal or an equally delicious snack!

Menu - Exotic Veggies /Chicken in a Basket, Baklava, Butternut, Spinach & Cheese Pie
Duration - 2.5-3 hours
Price - INR 3,500/-

Cookies
This miniature dessert comes in various shapes, sizes and colours, which means it comes for every occasion, personality, like or even motivation. Whether you’re in the mood for the classic chocolate biscuit or something healthy like Oatmeal and Raisins Cookies, Palate is the place for you where you can learn varieties of cookies and biscuits to satisfy your sweet-tooth craving.
Menu - Viennese Short Bread Biscuit, Oatmeal and Raisins Cookies, White Chocolate Cookies, Hazelnut Cookies, Chocolate Pine Wheel Biscuit
Duration - 2.5-3 hours
Price - INR 3,500/-

Indian

ABC of Cooking
Learn to wave the knife like a magic wand at Palate’s ABC of Cooking workshop where you will learn the basics such as cutting, chopping, blanching and tempering to make the authentic delicacies of the Indian Culinary Palate. In this 4- day course, become a master of transforming our simple yet delicious food into something extraordinary.

Menu -
1. Dal Tadka, Jeera Rice, Gobi aloo
2. Palak Paneer, Methi Aloo, Roti.
3. Chicken Curry, Onion Pulao, Rajma.
4. Aloo Paratha, Veg Pulao, Chicken Pulao. Duration - 4 days
Price - INR 2,500/- per session

Basic Indian Cooking
The Indian cuisine encompasses and exudes a wide variety of aromatic spices and herbs in rich curries, dals and vegetable dishes. Learn to make a sumptuous ‘desi’ meal perfect for any gathering or a nice quiet day at home.
Menu - Chicken /Paneer Makhanwala, Dal, Makhani, dum Aloo, Missi Roti
Duration - 2.5-3 hours
Price - INR 3,000/-

Sabziyaan Aur Naan
The flavours, the aroma and the spice of the Indian Palate are to die for! An amalgamation of simplicity and richness, this cuisine is what defines the Indian culture. At Palate’s Sabziyaanaur Naan workshop, learn to make an array of vegetarian dishes with the perfect accompaniment, Naan.
Menu - Veg Chilli Milli, Kadhai Paneer, Methi Mutter Malai, Vegetable Tawa Masala, Bread Naan
Duration - 2.5-3 hours
Price - INR 3,500/-

Dals & Curry
An amazing source of protein, dals are healthy yet delicious. Packed with spices and herbs, they are flavourful and part of the staple Indian diet. At Palate, learn to make 6 types of dal to complete your everyday meal.
Menu - Methi Moong Dal Subzi, Daal Fry, KhatiMithi Dal, PanchkutiDal,PalakDal,Daal Mash(Pakistani Dhabha) Masala Puri.
Duration - 2.5-3 hours
Price - INR 3,000/-

Sindhi Food
With a slight influence from Mughlai and Indian cuisine, Sindhi food is also packed with strong and aromatic flavours. Learn to take your taste buds on a delicious and flavoursome journey with our Sindhi cuisine workshop and create a feast everyday.
Menu - Sai Bhaji & Onion Pulao, Tomato Curry & Steam Rice, Aloo Tuk, Dal Pakwan Masala loli, Green Masala Bread
Duration - 2.5-3 hours
Price - INR 3,500/-

Mughlai Gravies
Mughlai, an enriching cuisine that evolved from the royal emperors has a Zaikaa (taste) that never fails to titillate your senses. If you want to enjoy a lavish royal meal, then the menu has to certainly have Mughlai dishes to complete it to the T!

Menu - Rogini Chicken, Methi Murg, Chicken Chettinaad, Mutton Rogan Josh with Masala Roti.
Duration - 2.5 hours
Price - INR 4,000/-

Biryani and Pulao
Love for Biryani and Pulao knows no bound! Heavenly and sinful plate of mood changer, it reaches and touches your soul. Learn the Nawabi delight, the perfect food for any occasion, be it a get-together or your everyday mealin our Biryani and Pulao workshop.
Menu - Arab Biryani, Veg Biryani, Prawns Pulao, Mutton Awadi Biryani,Mirchka Salan & Raita
Duration - 2.5-3 hours
Price - INR 4,000/-

Coastal Cuisine
The coastal cuisine of India gets its culinary edge from the amalgamation of various cultures and communities. With the abundance of exotic fish and seafood, the Indian Coastal Cuisine boasts of mouth-watering, succulent and appetizing meat dishes. Learn and understand what goes behind making these delicacies in our Coastal Cuisine Workshop.
Menu - Chicken Sagatti, Teesra Kori Curry, Prawns/Fish in Hirva Masala, Prawn Curry, Malabari Paratha
Duration - 2.5-3 hours
Price - INR 4,000/-

Indian Mithais
Desserts unique to India, Mithais are the festival staple in India and are incomplete without our barfis and pedas. Now make your festivals and happy moments even more precious by making them yourself. Learn to make rich and authentic mithais in our Indian Mithais workshop to sweeten up any occasion.
Menu - Malai Kesar Pedha, Dry Fruit Barfi, Kaju Katli, KajuPista Roll, Sev Barfi, BadamKaHalwa
Duration - 2.5-3 hours
Price - INR 3500/-

Asian

What to expect – Students will learn and interact with the Chef to create everything from scratch and enjoy the fruits if their labour at the end of the class. Knowledge of ingredients, availability and techniques is our USP which we pass on to our students

Basic Chinese
TCome discover quick and easy wok-fried techniques in this basic Chinese class where authenticity is taught at its best through the recognition of flavors and fundamentals of the Chinese cuisine by Chef Rakhee Vaswani.

Menu - Manchow Soup, Schezwan Noodles, Egg / Veg Fried Rice, Hong Kong Chicken / Veg $ Paneer Chilly.
Duration - 2.5 - 3 hours
Price - INR 3,000/-

Thai 1
A cuisine that emphasises on lightly prepared dishes with strong aromatic elements and a spicy edge ensures balance, detail and variety are of prime significance. At Palate, learn the holy union of Thai flavours and natural spices.

Menu - Satay Chicken with Peanut Sauce, Stir Fry Chicken in Basil Sauce, Green Thai Curry, Pad Thai Noodles, Som Tam (Papaya Salad).
Duration - 2.5 hours
Price - INR 3,000/-

Thai 2
Lending several elements of Southeast Asian Traditions, Thai Cuisine has evolved as one of the exotic and most sought after dishes in this world. Thai food is about juggling disparate elements to create a harmonious finish. In sessions with Palate, get to learn some of these authentic dishes.

Menu - Thai Fried Rice, Vegetable Satay, Tom Kha Soup, Chicken in Red Curry, Vegetable Thai Rice, Fish in Pla Rad Prik Sauce.
Duration - 2.5 hours
Price - INR 3,500/-

Asian Flavour 1 (Basic Asian Flavours)
Learn an array of exotic and authentic Asian recipes as our chef transforms them into a beautiful meal which you can replicate for friends and family effortlessly.

Menu - LDragon & Phoenix Soup, Barbecue Prawns, Lettuce Wraps & Fujien Rice.
Duration - 2.5 - 3 hours
Price - INR 3,000/-

Asian Flavour 2 (Intermediate Asian Flavours)
Asia is a continent of rich culture, traditions and food; food that disseminates flavours from varieties of assorted spices and herbs. The Asian palate has always been pleasant and elegantly tasty with myriad ingredients. Give your taste buds the zest of authentic Asian food by learning its finer aspects and perfecting the art.

Menu - Bean Sauce, Black Bean Chicken, Buddhist Stir Fry, Malaysian Noodles, Crispy Thread Paneer, Clay Pot Mushroom Rice.
Duration - 2.5 - 3 hours
Price - INR 3,000/-

Asian Flavour 3 (Advanced Asian Flavours)
Asia is known not just for its diverse cultures and traditions, but also a galore of exotic food that often leaves you astonished. The almost infinite variety both in cuisine and taste never fail to amaze.

Menu - Kung Pao chicken, fish in black pepper sauce, Yangchow fried rice, Chinese steamed buns, pan fried noodles.
Duration - 2.5 - 3 hours
Price - INR 3,000/-

Exotic Asian
Our Exotic Asian class takes you through traditional Asian dishes using modern cooking techniques where students learn how to discover Asian flavours with the help of exotic ingredients.

Menu - Kauksay, Steamed Lobster in Xo sauce, Crispy Fried Tom Yum Prawns, Nasi Goreng, Sambal Paste, Penang Satay.
Duration - 2.5 - 3 hours
Price - INR 3,500/-

Dim sum
The unique culinary delight of Dim sum originated with the Cantonese in southern china where they were served after a happy dining experience. Have your share of happiness with this healthy snack of hot and spicy Dim sums that you can surprise your guests with through this hands-on session for the same.

Menu - Chilli bean sauce, Burnt chilli sauce, Coriander Sauce, Chicken Suimai, Prawn Dumpling, Spinach & Cream Cheese, Vegetable Dumpling, Jade Roll with Garlic Sauce.
Duration - 2.5 - 3 hours
Price - INR 4,000/-

Taste of Singapore
Learn Singapore’s best kept secrets. Desire to savour the Singaporean spread is a wish that’s hard to satiate. Learn the intricacies of Singaporean cuisine; surprise your loved ones with delicacies beyond their imagination. Choose the road less travelled and emerge as a trendsetter one more time.

Menu - Vegetable Spring Rolls, Black Pepper crab/tofu, Vegetable Bee Hoon, Stir Fry Chicken with Red Chillies, Baby Kai Lan with Garlic Sauce, Traditional Black Rice Pudding.
Duration - 2.5 - 3 hours
Price - INR 3,500/-

Steam all the way
A wonderful, healthy and flavorsome class for all those health fanatics. Let’s learn how to steam fancy food right up to our table and say bye to calorie counting with these little pieces of tasty love falling on our palate.

Menu - Signature Crystal Dumpling – Shiltake and Waterchestnut, Curries veg, Edamame and Tofu Dumpling, Prawns & Chives Dumpling, Spinach Wrapped Minced Chicken and Asian Herbs, Dips – Roasted Sesame and Tomato Dip, Black Bean and Chilli Dip.
Duration - 2.5 - 3 hours
Price - INR 3,500/-

Sauces & stir fry
Wok-fry cooking is all about quick, easy and yummy food coked in a jiffy. In this Asian class, come and learn a few simple yet exotic sauces which can form a staple at your family dinner table like never before.

Menu - Quick Khausuey, Hot & Sour Curry with Tamarind Thai Basil, Spicy Aubergine in hot garlic sauce, Shredded Chicken in Hunan Sauce, Spicy Chilli Paste.
Duration - 2.5 - 3 hours
Price - INR 3,000/-

Japanese Grills & Stir Fry’s (Teriyaki and Teppanyaki– Chef’s Special)
Come and earn tips and tricks of Japanese cuisine from Teppanyaki to Teriyaki, it is all under one roof in one awesome session. This food is not only grilled and pan-fried, but is also made on an iron-plate which makes it a unique style of cooking, healthy option to feed on and a super tasty bunch of sauces to relish with it too!

Menu - Chicken Teriyaki, Miso Salmon, Wild Mushroom, Teppanyaki Fried Rice, Yaki Udon Noodles, Basa Teriyaki, Tofu Stick, Teriyaki Sauce.
Duration - 2.5 - 3 hours
Price - INR 4,000/-

Sauces & stir fry
'Something chic', 'something tasty' and yet 'something healthy'. It’s hard to find all these in a dish these days. This cooking lesson will introduce you to the most traditional Japanese dish and show you how to combine it with assorted sea food to create a mouth-watering masterpiece. Say goodbye to conventional "tried and tasted" cooking as Palate’s Sushi workshop introduces you to a whole new culinary experience.

Menu - Vegetable Maki roll, Non Veg Maki Roll, Prawns Tempura, Avocado Cream Cheese roll, Non, Veg California Roll, Insane Maki, Vegetable California Roll.
Duration - 2.5 - 3 hours
Price - INR 4,000/-

Seasonal

Mango Mania
The king of fruit’sversatility creates a perfect blend between savoury and sweet. It’s pulpiness, sweetness and zing make any mango dish hard to resist. Our seasonal workshop will teach how to incorporate this juicy and royal fruit in your dishes that will make your friends and family longing for more.

Menu - Aamkacaprioshka, Mango panipuri, Mango salad, Jalapeno peppers & mango sauce, Caribbean Curry & rice, Asian mango pudding
Duration - 2.5 - 3 hours
Price - INR 3,500/-