Our Chef ′s Panel

  • Chef Vikas Rane

    chef-vikas-rane
    Chef Vikas Rane
    Chef Vikas has pursued a renowned Craftman Course in Cookery. Currently working as a Sous Chef specializing in Japanese cuisine in one of Mumbai’s most beautiful Hotels, Sahara Star, he has also specialised in Oriental Cuisine as a Sous Chef at JW Marriot (Spices), Ramada Hotel, The Luxury Collection in ITC Maratha and a few others majoring in Sushi making and largely in the Japanese cuisine. He also has a lot of training experiences in food production. Chef Vikas has taken part in and won a lot of culinary challenges and Japanese cuisine nation-wide contests. His innovation and dedication towards his culinary skills have gotten him an high level of well-deserved fame and respect. This explains his one and only belief that keeps him going - ‘Cooking is like being in love’.
  • Chef Gaurav Gidwani

    Chef Gaurav Gidwani
    Chef Gaurav Gidwani
    Stubbed with multi specialization from The American Hotel & Motel Association, the 'Gidwani Touch' has been felt through his Indian menus of the 5-star hotels like The Orchid, ITC Grand Maratha, Sheritan and Hyatt Regency alongside serving the royal families of the Saudi Arabia and bringing fierce Indian Fusion menus into popular stand-alone restaurant chains like Macho, Social and Glocal to name a few. He also made his television debut as a food critic on 'Eating Out-Season 1' for Sony Entertainment, Dubai.
  • Chef Kshama Prabhu

    Chef Kshama Prabhu
    Chef Kshama Prabhu
    Culinary diva, Chef Kshama Prabhu hails over 10 years of experience in the food industry with numerous quality awarded and restaurants from Mumbai, London, Dubai and Australia and having worked with excellent talents like Chef Gordon Ramsay, Kshama is armed with formal training from The Merit Swiss Asian School of Management and honoured with a gold medal for practical cookery at the Middle East Junior Chef of the Year in Dubai.
  • Chef Shashi Mahesh

    Chef Shashi Mahesh
    Chef Shashi Mahesh
    Being a baking wizard with a forte in sugar craft for the past 26 years, Chef Shashi Mahesh has been showering her glorious knowledge onto lakhs of students as a patisserie instructor, baking teacher and confectionary professional at a bunch of renowned schools and academies all over India.