Highlights Of the Month

Knife Skills Workshop

From culinary amateurs to gourmet enthusiasts, knife skills form the basic foundation of any well-equipped kitchen! You may be a professional chef or a home maker, it is important to revamp the basis of all cooking which undoubtedly involves brilliant knife skills! Learn the basic knife skills & finish it up with the glorious Florentine Chicken Roulade plated in an exotic style by you at Palate Culinary Academy!

You will learn:
  • Different type of cuts (for vegetables)

  • How to make the perfectly nutritious brown Stock

  • How to make the humble Pumpkin Mash

  • Learn the art of making the universal Potato Mash

  • End your day by cooking and plating a gorgeous Florentin Chicken Roualde

Date : 17th June, 2017

Timings : 12:30 p.m. - 4:30 p.m.

Duration : 1 day

Hours : 4 hours

Venue : Palate Culinary Academy

Price : INR 4,500/-

To Register / For queries, Feel free to contact Ayra - 9820295221 / Meena - 9322246080

P.S - The last date for registration and advance payment is 14th June. Registration is confirmed only after the payment is made.

Learn the art of making Modern French Pastry Sheraton

Multi layered desserts with different textures - Cremeux, Feuilletine, Mousse, Mirangues, Cake, Jelly and lots more. Come discover the world of pastry and elegance only at Palate Culinary Academy

You will learn:
  • Bold & Beautiful - Luscious Rasberry Chocolate with the base of Pate Feuilletine, Hazenut Mousse, covered with a dark sponge and finished with glorious red glaze

  • Decadent Desire - Chocolate, Passion & Coconut Trio sculpted with layers of dark sponge, coconut mousse, passion cremeux, Chocolate mousse & glazed with lots of passion.

  • Green Velvet Temptation - Green Apple Saffron Crunch is a gorgeous delight made with Saffron Cashew-nut Sponge, Green Apple Mousse & Saffron meringue garnished with green glaze shaped to tempt.

Date : 22nd, 23rd & 24th June, 2017

Timings : 3:00 p.m. - 6:00 p.m.

Duration : 3 days

Hours : 9 hours (3 hours per day)

Venue : Palate Culinary Academy

Price : INR 15,000/-

To Register / For queries, feel free to contact Ayra - 9820295221 / Meena - 9322246080

P.S - The last date for registration and advance payment is 19th June. Registration is confirmed only after payment is made.

Sea-food Workshop

They say that seafood makes you live 10 years more. Let us just believe this and enjoy while cooking & relishing it in all its glory! Learn some advanced knife skills with special reference to sea food including the Luscious Lobster Thermidor in a one-day Bootcamp Bonanza at the Palate Culinary Academy!

You will learn:
  • Learn the advanced style of cutting vegetables - Turning Vegetables.

  • The ideal way to fillet a Pomfret, Myth-breakers

  • How to make delicious and healthy Fish Stock

  • Learn the importance & usage of Blonde Roux

  • Make a lovely coconut-saffron sauce to go with it

  • Finish it with some wholesome French potato

  • Conclude your session by learning how to make a luscious & succulent Lobster Thermidor with some ecstatic restaurant-style plating.

Date : 1st July, 2017

Timings : 12:30 p.m.- 4:30 p.m.

Duration : 1 day

Hours : 4 hours

Venue : Palate Culinary Academy

Price : INR 5,000/-

To Register / For queries, Feel free to contact Ayra - 9820295221 / Meena - 9322246080

P.S - The last date for registration and advance payment is 26th June. Registration is confirmed only after the payment is made.

Asian Fusion Workshop

Get ready for a delicious ride of learning and relishing Exotic Asian delicacies with a twist of the west using modern cooking techniques where you will learn how to discover Asian flavours with Celebrity Chef Mitesh Rangras.

You will learn:
  • Taco – Bulgoki Chicken , Roquette , Balsamic Teriyaki & Brie Cheese

  • Ramen stirfry with Cilantro Pesto, sesame & Bocconcini Cheese. Roasted peppers

  • Donburi – Shiitake mushrooms & Broccoli Omelet served on Garlic Rice with Edamame & Snow peas, Pickles , Tonkatsu Sauce or Teriyaki Sauce.

  • Sri Lankan Style Fish / Shell fish / Vegetable Curry, Kiri bath (Coconut Rice) & Lunu Miris (onion chutney)

Date : 10th June, 2017

Timings : 3:30 p.m.- 6:30 p.m.

Duration : 1 day

Hours : 3 hours

Venue : Palate Culinary Studio

Price : INR 5,000/-

To Register / For queries, Feel free to contact Ayra - 9820295221 / Meena - 9322246080

Indian Fusion and Appetizer Diwali Special Workshop at Four Point Sheraton

This festive season, relish the journey of learning the secrets of delicious, exotic and unique Indian-fusion desserts and appetisers with Chef Rakhee Vaswani on 20 October. The demonstration will make you whip up five-star style fancy dishes, effortlessly!

Menu : Flaxseed toast with Harissa Skillet Mushrooms and Feta Crumble, Blueberry chutney and sour cream Crostini, Curried Pulled Paneer Tacos with Wasabi Mayo and fruit relish, Rasmalai Panacotta, Mango Sev Barfi Parfait with pistachio crumble and Gulab Jamun Rabri baked dish with oats crumble
Price : 2000 (Lunch Buffet Included)

Diwali Special Indian Fusion Desserts at Palate Culinary Studio

Not just lights, but delectable food and people coming together complete this festival. Learn how to make tantalising unique desserts where east meets west, this Diwali that will blow your friends and relatives away, in our Indian Fusion Dessert Workshop on 22nd October at 3:30 p.m.

Menu : Rose Rasmalai panacotta, Paan Parfait, Litchi & Coconut Panacotta, Mango Sev Barfi tarts with pistachio crumb, Chefs Spl dessert
Price : 4000
May 13, 2014

Diwali Special Indian Mithai Workshop at Palate Culinary Studio

This Diwali, why buy mithais when you can treat and surprise your guests with home-made delicious wonders! Learn an assortment of mithais from Chef Rakhee Vaswani, perfect for gifting and serving, in our Indian Mithai Workshop on 21st October at 3:30 p.m

Menu : Malai Kesar Pedha, Dry Fruit Barfi, Kaju Katli, Kaju Pista Roll, Sev Barfi, Badam Ka Halwa
Price : 4000