Highlights Of the Month

Indian Fusion and Appetizer Diwali Special Workshop at Four Point Sheraton

This festive season, relish the journey of learning the secrets of delicious, exotic and unique Indian-fusion desserts and appetisers with Chef Rakhee Vaswani on 20 October. The demonstration will make you whip up five-star style fancy dishes, effortlessly!

Menu : Flaxseed toast with Harissa Skillet Mushrooms and Feta Crumble, Blueberry chutney and sour cream Crostini, Curried Pulled Paneer Tacos with Wasabi Mayo and fruit relish, Rasmalai Panacotta, Mango Sev Barfi Parfait with pistachio crumble and Gulab Jamun Rabri baked dish with oats crumble
Price : 2000 (Lunch Buffet Included)

Diwali Special Indian Fusion Desserts at Palate Culinary Studio

Not just lights, but delectable food and people coming together complete this festival. Learn how to make tantalising unique desserts where east meets west, this Diwali that will blow your friends and relatives away, in our Indian Fusion Dessert Workshop on 22nd October at 3:30 p.m.

Menu : Rose Rasmalai panacotta, Paan Parfait, Litchi & Coconut Panacotta, Mango Sev Barfi tarts with pistachio crumb, Chefs Spl dessert
Price : 4000
May 13, 2014

Diwali Special Indian Mithai Workshop at Palate Culinary Studio

This Diwali, why buy mithais when you can treat and surprise your guests with home-made delicious wonders! Learn an assortment of mithais from Chef Rakhee Vaswani, perfect for gifting and serving, in our Indian Mithai Workshop on 21st October at 3:30 p.m

Menu : Malai Kesar Pedha, Dry Fruit Barfi, Kaju Katli, Kaju Pista Roll, Sev Barfi, Badam Ka Halwa
Price : 4000