Courses

JUNIOR MASTER CHEF COOKING/BAKING WORKSHOPS

Level 1(6-13 years )
1. Chocolate chip muffins& blueberry muffin
2. Choco Chip Cookies
3. Crispy Cheese Biscuits & Butter Cream Icing
4. Fondue & Chocolates

Level 2

1. Mini Burgers
2. Chocolate cake
3. Mini Brownies(serve sizzling style with ice cream)
4. Pan Cakes with Chocolate Sauce

Preteen Academy

1. Italiano - Pasta in Alfredo Sauce,Garlic Bread, Bruschetta
2. Mexicano - Quesdillas, Nachos with cheese sauce
3. Sandwiches - Quick yummy barbeque chicken/paneer
4. Chinese - Hakka Noodles with soy garlic sauce
5. Yummy Burgers - Veg & Non Veg Burger
6. Fast Food - wraps with 2 filling Veg & Non Veg
7. Street Food - Butter MaskaPav with bhaji
8. Soups - Sweet Corn soup and classic tomato soup with croutons
9. Mocktails - Sweet Shirley Temple, Pinacolada, Blue Lagoon
10. Starters - Canapes, Stuffed Mushroom, Veg Skewers with cheese dip
11. Smoothies - Oreo Blast, Browny Peanut Butter, Chocolaty Banana Smoothie

CHINESE COOKING WORKSHOPS

Basic Chinese
Manchow Soup, SchezwanNoodle, Egg /Veg Fried Rice, Hong Kong Chicken /Veg & Paneer Chilly.

Asian Flavour 1
Dragon & Phoenix Soup, Barbecue Prawns, Lettuce Wraps &Fujien Rice.

Asian Flavour 2
Black Bean Chicken/Paneer,Buddhist Stir Fry,Malaysian Noodles, Crispy Thread Paneer &Mushroom Clay Pot Rice.

Asian Flavour 3
Kung Pao Chicken/Aloo,Fish/ Paneer in Black Pepper Sauce, Yangchow Fried Rice, Pan Fried Noodles Chinese,Steamed Buns

Exotic Asian
Kauksay, Steamed Lobster/Prwns in Xo Sauce,Prawns with Garlic lime &Sweet soya, NasiGoreng, Sambal Paste, Penang Satay.

Dimsums (Chefs Special)
Chilli Bean Sauce, Burnt Chilli Sauce, Coriander Sauce ,ChilliBurnt,Tomato Sauce ,Chill Spring Onion Dip, Chicken Suimai,Prawn Dumpling,Spinach & Cream Cheese ,Vegetable Dumpling, Jade Roll with Garlic Sauce.

Taste of Singapore
Vegetable Spring Rolls, Black Pepper crab/tofu, Vegetable Bee Hoon, Stir Fry Chicken with Red Chillies, Baby Kai Lan with Garlic Sauce&Traditional Black Rice Pudding.

MEXICAN COOKING WORKSHOP
Cheese Nachos, Enchiladas, Frijoles Refritos, Tacos, Fajitas, Green Sauce, Sour Cream, Salsa, Guacamole Sauce, Mexican Rice


ITALIAN COOKING WORKSHOPS

Basic Italian
Classic Tomato Sauce & White Sauce, Cheese Sauce,Garlic Bread, Lasagne, Quick Tossed Pasta.

Advanced Italiano
Potato Gnocchi, Saffron Gnocchi, Pesto Ala Genovese, Pumpkin Risotto, Rustic Chicken & Sundried Tomato Risotto.

Pasta from scratch (Chefs Special)
Sfrigoli, Tagliatelli, Ravioli with filling, Chicken Scaloppini, Porcini Mushroom Sauce, Grilled Ratatouille, Polenta with Onion Marmalade, Roasted Red Pepper Sauce.

LEBANESE COOKING WORKSHOP
Falafel, Batata Harrah, Shish Taouk, Hummus, Garlic Toum,Labneh, Pita Bread , Zaatar Bread, Muhammara, Fattoush Salad Umhali (Ali�s mom)

CONTINENTAL CUISINES

Continental Meal 1
Paneer/Shaslik, Chicken Paprika, Cream Mashed Potato, Couscous Salad, Herb Corn Broccoli Rice &Chocolate Hot Pot.

Continental Meal 2
Chicken/Paneer Stroganoff, ZucchiniAubergine Gratin on Couscous, Butter Parsley Rice, Marinated Mushrooms, Plum & Blueberry Cobbler

Mango mania
Aamkacaprioshka,Mangopanipuri, Mango salad, Jalepeno peppers & mango sauce, Caribben Curry &rice,Asian mango pudding


JAPANESE COOKING WORKSHOPS

Sushi (Chefs Special)
Vegetable& Non Veg Maki Roll, Prawns& Veg Tempura, Avocado Cream Cheese Roll, Veg &Non Veg California Roll, Insane Maki Roll, Kapa Maki Roll.

Japanese Grills & Stir Fry's (Teppanyaki - Chefs Special)
Chicken Teriyaki, Miso Salmon, Wild Mushroom,Teppanyaki Fried Rice, YakiUdonNoddles, Basa Teriyaki, Tofu Stick,Teriyaki Sauce

THAI COOKING WORKSHOPS

Thai 1
Satay Chicken with Peanut Sauce, Stir Fry Chicken in Basil Sauce, Green Thai Curry, Pad Thai Noodles, Som Tam (Papaya Salad)

Thai 2
Thai Fried Rice, Vegetable Satay , Tom Kha Soup, Veg/Chicken in Red Curry, Paneer/Fish in Pla Ra Prik Sauce.

Sizzlers
Chicken/Veg Sizzler with Pepper Sauce, Paneer Shaslik, Chicken/VegSizzler with B.B.Q Sauce, Fish/Paneer with Coriander Sauce, Veg Sizzler with Spaghetti & Cheese.


SOUPS, SALADS & STARTERS

All About Soups
Carrot & Lentil Soup, Butternut Squash & Red Pepper, Warm Broccoli Soup with Cheese Crostini, Mushroom Chowder, Garlic Croutons, Lemon Coriander Dumpling Soup, Classic Tomato Soup With Basil.

Soups & Salads
Mushroom&Barley Soup, Caesar With A Twist Spicy Mexican Crunch, Greek Salad, Pear and Rocket With a Citrus Orange &Honey Mustard Dressing, Indonesian Salad,& More variations.

Exotic & Healthy Sandwiches
Indiana Jones, Chatpata Paneer, Pannine Chicken Salami in Smoky B.B.Q Sauce, Spinach & Cottage Cheese with Sun Dried Tomato Pesto Sauce, Grilled Aubergine& Onion Relish with Monter Jack Cheese, Classic Hi Tea Sandwich Swear, Vegetable AlooTikki (Bombay Masala S/W Grilled).

Hor's D'oeuvres
Asparagus Rolls, Aubergine Rolls Stuffed with Goats Cheese and Basil, Mushroom Herb Pate, Warm Honey & Goats Cheese Salad with Apple Cider Vinaigrette, Chill Marinated Tofu with Warm Salad.

Breakfast Menu
Egg Benedict, Granola Bars, Pancakes with Blueberry sauce and Spanish Omelette Frittata

Do It Yourself Quiches &Tarts
Chicken & Mushrooms, Spinach & Corn, Spicy Mexican, Feta & Pesto, Oven Roasted Mediterranean Vegetable Tart.

Low Cal Grills With Quick Fix Sauces
Grilled Basa with 3 way Sauce, Madras Roast Chicken with Quick Creamy Curry Sauce, Stuffed Chicken Breast and Mustard Sauce served with in-house Focaccia Bread, some Grilled Veg &Potatoes.

Yummy & Quick Party Tit Bits
Water Chestnut & Corn Shanghai style, Spinach & Cheese Samoset's, Cracking Spinach with fried Baby Corn, Crispy Cheese Balls.

Chippy& Dippy
Mango & Chilli Bean, Creamy Broccoli Dive, Spicy Red Romesco, Broccoli & Mushroom Warm Dip, Spinach & Artichoke Warm Dip, Roasted Red Pepper Carrot & Jalapeno.

Party Munchikins& Nibbles
Spicy BBQ Chicken Wings,AranciniThai curry balls,Chicken onLemonGrass Skewers, Mini Fish Tequittas,Spinach & mushroom cup.

INDIAN COOKING WORKSHOPS


Basic Indian Cooking
Chicken /Paneer Makhanwala, Dal , Makhani, dumAloo, Missi Roti

SabziyaanAur Naan
Veg Chilli Milli, Kadhai Paneer, Methi Mutter Malai, Vegetable Tawa Masala, Bread Naan.

Dals & Curry
Methi Moong Dal Subzi, Daal Fry, KhatiMithi Dal, PanchkutiDal,PalakDal,Daal Mash(Pakistani Dhabha) Masala Puri.

Kebabs 1
JalpariJinga, Malai Tikka, Fish Kebab, Stuffed Tangdi Kebab, Hara Bhara Kebab & Chutney.

Kebabs 2
AchariJingha/Mushroom,Malaik Tikka, Dum Ka Kebab, Spicy Apple Chutney, HariyaliSheek With Pudina Chutney.

Chai Time Nashta
DahiKe Kebab, Poha Cutlets, Dabeli,Jhatpat Chinese Bhel, PalakChaat, Angora Sherbet.

Healthy Wealthy
Dahlia Khichdi, Healthy JowarParatha, Barley &PalakJhol, Brown Rice Masoor Baked with Sprouts & Cottage Cheese, Dou of Mushroom & Veggie Pot Rice, Quinoa Taco Salad.

Gujarati Thali
Dhokla / Khandvi, Bhindi Masala Surti, Undhiyo, BatataRawaiyaSambariya, Moong Dal Halwa

Moghlai Gravies
Rogini Chicken ,MethiMurg, Chicken Chettinaad, Mutton Rogan Josh with Masala Roti.

Sindhi Food
Sai Bhaji& Onion Pulao, Tomato Curry & Steam Rice, AlooTuk, Dal Pakwan Masala loli, Green Masala Bread.

Pakistani Cuisine
Chicken Kadai, KheemaSua,Maey Pulao, Haryali Rice, Bori Chicken Curry, Haleem, Serve with in house Bread Naan.

Biryanis &Pulaos
Chicken Arab Biryani, Veg Biryani, Prawns Pulao, Mutton AwadiBiryani,MirchkaSalan&Raita

Coastal Cuisine
Chicken Sagatti, Teesra Kori Curry, Prawns/Fish in Hirva Masala, Prawn Curry, MalabariParatha.

DESSERTS ALL THE WAY


Indian Mithais
MalaiKesarPedha, Dry Fruit Barfi,KajuKatli, KajuPista Roll, Sev Barfi, BadamKaHalwa.

Basic Dessert With a Twist
Chocolate Mousse, Vanilla Wafer Cups, Mango Tango, Blueberry or Oreo Cheese Cake, Classic Tiramisu.

Just Desserts
Lemon Posset with Strawberry Thyme Syrup and Vanilla Biscuit, Banoffi Pie, Baked Boondhi Cheesecake, Fruit Fool

Advance Desserts
New York Baked Cheese Cake, Creme Brule, Bake Yoghurt Pudding, Irish Cream Cheese Cake.

Master chef Dessert Special Exotic Chocolate Fondant, Mille Feuille of Roasted Banana Bourbon Rum, Creme Pastry, Mixed Berry Compote.

Pies & Puddings
Blueberry Crumble, Raspberry/Strawberry &Almond Torte, Easy Sticky Toffee Pudding, Banana & Caramel Tart, Caramel Sauce.

Chocolate All The Way
Gooey Chocolate Loaf Cake, Chewy Choc Chip Cookies, Marble Pudding & Nanaimo Bars.

Chocolate Making
Almond Rocks, Truffle & honey, Praline, Coffee Truffle, Corn flakes, Walnut, Mint, Marzipan, Fillings Strawberry, Blueberry ,Rum & Raisin, Hazelnut, Granula Clusters, FererroRocher Chocolate.

Advanced Chocolatier
We are doing Liquor Chocolate, All kinds of fillings, Handmade Date & Almond Chocolate, Apricot & Coconut Bites Hazelnut Dredges, Caramel Sea Salt, Chocolate Bon Bonand

BAKERY COURSES COMPLETE HANDS-ON WORKSHOPS


Breads
Italian Foccacia, Masala Bread, Dinner Rolls, Multi- Grain Bread.

Cookies
Viennese Short Bread Biscuit, Oatmeal and Raisins Cookies, White Chocolate Cookies, Hazelnut Cookies, Chocolate Pine Wheel Biscuit, Magda

Brownies Special
Chocolate Gooey Brownie, Double Trouble, Marble Cheesecake Brownies, Pistachio Brownies, Eggless Brownies.

English High Tea - Part 1
Italian Biscotti, Moist Almond Orange Dimple Cake, Chocolate Peanut Butter Cookies, Healthy Wheat Shrewsberry, Oatmeal Coconut Cookies.

English High Tea - Part 2
Scones - sweet & savoury, Chocolate Eclairs' with Creme Chantilly and Chocolate Glace Icing, Choco Cinnamon Bites, Cucumber Zatar Sandwich & Beetroot Hummus Sandwich.

Macaroons
Macaroons can be tricky little blighters, never quite behaving themselves. But fear not, we will teach you the art and Technic behind perfect macaroons. Learn these French styled Macaroons shells and yummy fillings to sandwich them.

Cakes &Pastries
Egg & Eggless Sponge, Black forest, zebra torte, Dutch Truffle, Strawberry / Pineapple Cake, Nougat Cake. Cup Cakes With Icing
Classic Vanilla with Butter Cream Icing, English Carrot Cup Cake & Red Velvet Cupcake with Cream Cheese Frosting, Peanut Butter, Blueberry, Oreo, Tiramisu & Chocolate Frosties, Chocolicious with Ganache, Espresso. Cake Pops
Cake Pops, Brownie Pops, Healthy Pops, Pops in a Cone &different Icing Decoration on the Cake pop

EXOTIC DESSERTS


Elegant Pastry
Opera gateau-Jaconde sponge with Coffee cream & Belgian chocolate Ganache, Decorate beautiful layered French gateau which absolutely melts in the mouth with Chocolate glace.. Pistachio mousse slice-Rich pistachio sponge, Pistachio Mousse & Crunchy Crackline laced layers.Learn how to layer this Pistachio flavored mousse slice and then finish it with a velvet spray effect

Elegant Cakes - Learn how to make exotic cakes like Dark Belgian Mocha Caramel Cake, Red Velvet with luscious cream cheese icing,Hazelnut Crunchy Mousse Cake with caramel,Adorn these beautiful layers of Exotic Cake with edible decorations like some hand crafted chocolate garnishes and moulded flowers .Add a bit of sparkle and some shimmer and turn these into elegantly crafted masterpieces.

MASTERCHEF DESSERT & FRENCH PLATING
Lemon Praline Semifreddo served with lemon grass infused watermelon jus, Chocolate Sampler Platter selection of chocolate based desserts with sorbet, parfait and Creme Brule

Jars Fantasy - Its Sweet, Its Salty, Its pure Indulgence. Learn Choco Caramel Addiction and a twist of chocolate crunch, Red Velvet Cookie Crumble in a Jar layered with goey chocolate marshmallow cookie, Sinful nutty praline choco jars, cornflake crunch and chocolate fudge in jars. Learn these exotic elements from Chef Rakhee's experience at Momufoku which will make your jars exotic and full of indulgence.


ABC of Cooking? Come & Enrol in our latest guide to Cooking to Survive-Cutting, Chopping, Blanching and Tempering. Fully Hands On @PALATE.

Day 1 -Dal Tadka, Jeera Rice, Gobi aloo.
Day 2 -Palak Paneer, MethiAloo, Roti.
Day 3 -Chicken Curry, Onion Pulao, Rajma.
Day 4- AlooParatha, Veg Pulao, Chicken Pulao

Menu For Cooking for Survival for University Going Kids

Day 1
Paneer makhani in a jiffy
Jeeraaloo
Missi roti

Day 2
Green Thai curry
Lemongrass rice in rice cooker
Quick wok fried noodles

Day 3
Chana masala
Onion puloa
Kadai mushroom in a jiffy

Day 4
Sandwiches and paninis

Day5
Quick Fix Parathas
.